As robberies increase in Spanish stores along with the worsening of the economic crisis, shopkeepers are forced to reconsider their security systems.

In the heart of Europe, there is quite a groundbreaking project: a college Euroregion which seeks to modernize higher education and increase the number of exchange students and graduates in the EU.

Produced with a combination of tradition and innovation, the first Andalusian brut, Barbadillo Beta, was born in Andalusia's Barbadillo bodegas.

Los Reporteros explores the issue of food waste in first world countries where the majority of the problem takes place at the end of the food chain during food distribution and commercialization.

Raquel takes us on a tour of one of Spain's most important and fascinating touristic attractions, Valencia's cultural, entertainment and architectural complex, the City of Arts and Sciences.

Groups of students in Seville compete annually in the "First Lego League" with the incredible goal of developing such biomedical projects as robots designed to perform tasks like fixing bones, catherization, etc.

We now visit the province of Seville in search of one of the largest solar farms in Andalusia. Located in Bajo Guadalquivir, the Sevillian town of El Coronil has taken advantage of its natural resources for centuries.

Fifty percent of European food produce ends up in the trash, an alarming figure which says little for our manner of production, distribution and consumption.

Raquel takes us on a stroll encompassing some of Valencia's most historic and emblematic sites- the Barrio del Carmen, the Quart and Serrano Towers, the Central Market and more!

Take a virtual tour of several of Spain's most fascinating natural parks.

Marisa gives us a tour of Madrid, Spain's most historic and touristic monuments.

Raquel tells us about Spain's most traditional and unique annual festivals.

Our tour guide, Marisa, takes us to the famous Retiro Park- the Central Park of Madrid, Spain.

Clara teaches us how to cook a Spanish "tortilla" or potato omelet, one of Spain's most typical and delectable dishes.