In addition to the intensive summer Spanish courses offered at El Aula Azul (The Blue Classroom) language school, students also have access to a variety of supplemental activities including music and horseback riding classes.

In this episode, Ana Carolina shows us how to set the table so that our guests can enjoy any meal!

Although Kevin feels badly for Cata when Fede spills the beans to her about his intention of asking Lisa Bernal to the dance, his attention quickly turns back to his crush.

Following Kevin's phone conversation with Lisa, he's feeling more confident about his chances with her and is determined to continue to impress her.

Graciela teaches us how to make "carimañolas," which are delicious Colombian yucca fritters.

Judge Cleer continues to preside over the entertaining case between Lida and her seemingly deadbeat husband.

Lucho Herrera's victory in the Tour de France inspires Kevin to move forward in the stages of his own life.

A member of the Quechua people from Peru shares with us a bit about the traditional use of the plant San Pedro, or "huachuma," which is thought to have medicinal and spiritual qualities that could help one get in touch with the cosmos, and oneself.

Will Kevin's annoying brother, Leo, interfere with his plans to call Lisa?

Yago's memory about his childhood is jogged during his emotional visit with Lucio. Meanwhile, Morena's meeting with Aldo takes a confrontational turn.

After a meeting is cancelled on him at the last minute, a boss and his very efficient assistant sit down together to reschedule it, as well as going over the boss's agenda for the day- both business and personal.

Lola, Ana and Pablo are excited to take Sam to celebrate Carnival, when their landlord pays them a surprise visit to ensure that her rules are being followed.

Kevin keeps on attempting to drum up the courage to call his crush, Lisa Bernal.

When Ivo is less than thrilled about his father putting him in charge of the company, Damian is happy to take over. Meanwhile. Milagros learns more about her comrade, Gamuza's, home life.

Ecuadorian restaurant owner, Carmen Itarba, speaks to us about her restaurant in Yawarkucha, Ecuador, which specializes in tilapia and caters to Ecuadorians and tourists alike.