Difficulty: Adv-Intermediate
Spain
After learning how the olives are harvested in the fields, the host of 75 minutos visits a plant in Jaen. There, she will witness the whole process that the olives go through to transform into delicious Spanish olive oil.
Difficulty: Intermediate
Colombia
Sub30 examines the goals and desires that parents have for their children as well as the fact that many Colombian men and women are choosing to wait longer to have children. Still, says one young Colombian couple, while one can never be fully prepared to have children, doing so opens the doors to many unexpected life possibilities.
Difficulty: Advanced
Spain
75 minutos continues its interviews with mushroom experts, introducing us to more varieties of mushrooms and seeing, in a restaurant which specializes in mushroom dishes, their transformation "from the field to the table."
Difficulty: Adv-Intermediate
Spain
For the first time on Animales en familia [Animals in the Family], we witness a double surgery on Yaki, an eight-year-old English Bulldog who suffers from various maladies.
Difficulty: Advanced
Spain
Spanish mushroom pickers explain about a few of the many different types of mushrooms. While some are edible, sought-after delicacies and others have the medicinal qualities of vasodilators and aphrodisiacs, still others are poisonous when eaten and can even cause death.
Difficulty: Intermediate
Colombia
A young husband and wife from Colombia speak about how having children of their own has helped to put their relationships with their own parents into perspective despite differences in world view.
Difficulty: Beginner
Venezuela
Zoraida from Venezuela takes us on a tour of some of Karlsruhe, Germany's most dazzling sites, including the Karlsruhe Palace.
Difficulty: Intermediate
Mexico
Meet a group of Mexican workers who arduously labor on the construction of a new building while they share with us some of the ins and outs of their task.
Difficulty: Advanced
Spain
This episode of 75 minutos examines the lives of mushroom pickers and how this delicacy gets "From the Field to the Table."
Difficulty: Intermediate
Venezuela
Zoraida takes us on a tour of some prominent sites in the colonial zone of Coro, Venezuela, in the state of Falcón, which was Veneuzela's first capital.
Difficulty: Advanced
Spain
After a long day at work, these Andalusian farmers get to their temporary quarters to rest, eat and have a good time. Let's find out in what conditions they live during the harvesting season.
Difficulty: Intermediate
Venezuela
Zoraida from Venezuela speaks to us from Linkenheim, Germany, where we’ll visit two lakes: one natural and the other artificial.
Difficulty: Adv-Intermediate
Colombia
In this episode of Sub30, a young Colombian woman reflects upon the extent to which her father's teachings have affected her beliefs and actions and continue to do so, even after his passing.
Difficulty: Intermediate
Colombia
As Sub30 continues its examination of the diverse family dynamics in Colombia, a mother who always knew she wanted to have kids early shares her experience and some pros of having children young.
Difficulty: Advanced
Spain
75 Minutos continues to explore the sometimes grueling professional and personal lives of the hard-working Spanish migrant farmers responsible for the olive harvest.
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