Difficulty: Beginner
Mexico
Tatiana explains the symbolism behind the colors of the Mexican flag- red, white and green- as well as preparing a dish which both includes those colors and honors those values.
Difficulty: Intermediate
Mexico
In celebration of the Day of the Dead, a Mexican holiday in which the departed are sometimes honored with the preparation of their favorite dishes, Tatiana shares with us a bit about her recipe for "Dead Raising Chilaquiles," as well as her philosophy regarding life and death.
Difficulty: Intermediate
Argentina, Cuba, Venezuela
Welcome to Miami's Calle Ocho, a street in Miami which allows us to catch a glimpse not only of Cuban culture, but also the various other Latin American cultures which merge and congregate there.
Difficulty: Beginner
Colombia
As an introduction to our lesson about accentuation, Carlos explains some different ways in which the word "accent" may be used.
Difficulty: Beginner
Ecuador
Jullia introduces us to a wide variety of fruits cultivated in Ecuador and beyond, some of which are familiar to us and other, more exotic ones that probably aren't.
Difficulty: Beginner
Colombia
Lida and Cleer teach us to make Colombian buñuelos, a type of fritter eaten particularly during the Christmas season.
Difficulty: Intermediate
Colombia
Lida and Cleer teach us how to make a typical Colombian condiment, spicy aji.
Difficulty: Beginner
Ecuador
Elsa Diaz, the owner of an indigenous clothing shop in Otavalo, Ecuador, explains a bit about what she has to offer.
Difficulty: Intermediate
Mexico
Jorge, who works in the restaurant business in Holbox in the Mexican state of Quintana Roo, tells us a bit about its atmosphere, typical dishes and diverse inhabitants.
Difficulty: Adv-Intermediate
Mexico Yucatán
Don Salo talks about the use of skulls in ancient and current Mexican artifacts and traditions.
Difficulty: Intermediate
Colombia
Carlos takes us on a tour of the Puente de Boyaca [Boyaca Bridge], an important Colombian landmark which pays tribute to influential historical figures such as Simon Bolivar.
Difficulty: Intermediate
Spain
When 20-year-old Jassin Gaudi arrived in Sevilla to get in touch with his Moroccan roots, he thought he wanted to be a bullfighter, but instead found his passion in flamenco, an art which sometimes emulates it.
Difficulty: Adv-Intermediate
Spain
The Sakharov Prize for Freedom of Thought was named after Russian scientist and activist, Andrei Sakharov, and was established by the European Parliament in 1988 to recognize individuals and groups whose lives have stood for free thought and the defense of human rights. This segment focuses on the 2011 awards, where five Arab activists were honored.
Difficulty: Intermediate
Colombia
On the first day of gym class, Kevin is determined to display his manliness as the sixth graders meet their new P.E. instructor and are given the opportunity to choose between two contrasting activities.
Difficulty: Intermediate
Colombia
Christhian and Cleer teach us how to dance Colombian Cumbia to the famous song, "La Pollera Colorá."
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