Difficulty: Beginner
Spain
Guess which international foods are being described in this entertaining guessing game from El Aula Azul!
Difficulty: Beginner
Spain
Let's play another guessing game with Ester from El Aula Azul and see if you can guess which dish she's describing!
Difficulty: Beginner
Spain
You'll love this El Aula Azul guessing game where you'll have to decide which Spanish dish Ester is describing.
Difficulty: Beginner
Colombia
Cleer and Lia make a chocolate cake for Mother's Day and share the recipe with us.
Difficulty: Beginner
Ecuador
Ana Carolina encourages us to try her easy and tasty Latin American eggnog recipe to surprise our guests this holiday season.
Difficulty: Beginner
Venezuela
Let's watch Marisol prepare a delicious, typical Venezuelan dish called "pabellon criollo," which is made with black beans, white rice, shredded beef, and ripe plantains.
Difficulty: Beginner
Ecuador
From Quito, Ecuador, Julia invites us into her home to share a delicious breakfast including cheese toast, fruit, tomato juice, and delicious mountain grown coffee.
Difficulty: Beginner
Ecuador
Ana Carolina delights us with her user-friendly recipe for preparing a healthy and balanced "picadita mexicana" [Mexican appetizer].
Difficulty: Beginner
Ecuador
According to Natalia, there's nothing better than a good breakfast to start the day with energy, and she'll give us some tips to do just that!
Difficulty: Beginner
Colombia
Graciela teaches us how to make "carimañolas," which are delicious Colombian yucca fritters.
Difficulty: Beginner
Mexico
Karen's explanation of the names in Spanish of some common utensils used to consume food could come in particularly handy when ordering at a restaurant.
Difficulty: Beginner
Colombia, Venezuela
Zully and Cleer teach us how to make a scrumptious veal stew accompanied by potatoes au gratin.
Difficulty: Beginner
Colombia
Referring to the third part of the first episode of the Colombian version of The Wonder Years, Carlos edifies us regarding Colombia's dietary traditions as well as some historical conflicts.
Difficulty: Beginner
Ecuador
Sofy and Caro meet to spend the afternoon together in a restaurant. Now, they must decide what to order for their appetizer, main course and dessert
Difficulty: Beginner
Ecuador
Julia introduces us to a variety of vegetables and herbs found at an Ecuadorian supermarket.
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