Our chef gives us a few ideas about how to make the cream part of the cream of broccoli soup even creamier!

Watch as the chef puts the finishing touches on his cream of broccoli soup.

Chef Enrique puts the final touches on his broccoli soup.

This video smells good! Meet Miguelito who is going to introduce us to the rich flavors of Colombian food. Run to your kitchen and get some garlic, tomatoes and onions -essential ingredients in Colombian cuisine!

Come and enjoy the best of Colombian food with our friendly chef Miguelito. In this episode we’re learning how to cook a delicious traditional dish. Don’t be shy, pay attention, and soon your friends will be enjoying some Pollo Sudado.

Bring a fork and knife to this video because our “pollo sudado” is almost ready. Chef Miguelito is putting the last touches on this delicious recipe that’s good enough for the whole family!

The Ideas Club gives us an idea about the processes of caramelization vs. carbonization of sugar while cooking.

Lida and Cleer teach us how to make a typical Colombian condiment, spicy aji.

Lida and Cleer teach us to make Colombian buñuelos, a type of fritter eaten particularly during the Christmas season.

Cleer and Lia make a chocolate cake for Mother's Day and share the recipe with us.

In these fun videos, our friends Cleer and Carolina will try to guess foods they taste while blindfolded. Let's see how many foods Cleer can guess!

It's Carolina's turn to guess the different foods that Cleer will make her try. Let's see how she does.

Clara teaches us how to cook a Spanish "tortilla" or potato omelet, one of Spain's most typical and delectable dishes.

This time, David tells us about Spain's diverse and tasty cuisine, focusing on paella, a scrumptious dish made with seafood and rice.

Cata and Cleer teach us how to order food at a restaurant.