After a thorough examination of the dog, Huesos, the veterinarian recommends to his owner to seek out specialists for some of the issues particular to him.

Recognizing that it often seems more difficult to make new friends as adults, rather than in our younger days, Natalia offers us some tips to do so.

Ecuadorian restaurant owner, Carmen Itarba, speaks to us about her restaurant in Yawarkucha, Ecuador, which specializes in tilapia and caters to Ecuadorians and tourists alike.

The owner of "Huesos" [Bones] the dog takes him to meet a new veterinarian and find out about his general health.

A Mexican stunt double, whose experience lies primarily in film and TV, visits a theater in hopes of signing up for classes to gain experience in a different genre.

In the final part of this series, Luis advises Monica to do exercises to control her own anger before advising others how to control theirs.

Luis explains to Monica how, in order to write for others, one must first write for him or herself.

Julia and her friend, Pipo, recount their funniest New Year's experiences.

Monica seeks her friend, Luis', advice about whether or not she is ready to write a book on spirituality.

Sofy and Caro meet to spend the afternoon together in a restaurant. Now, they must decide what to order for their appetizer, main course and dessert

Two friends who have not seen each other in many years reunite to share life experiences, and, a cup of good Colombian coffee.

Tour the Pyramids of Teotihuacán, a World Heritage Site within one of the most magical pre-Hispanic cities of Mesoamerica, near modern day Mexico City.

Natalia from Ecuador gives us some tips regarding some simple words and expressions we might use to communicate when visiting our favorite Spanish-speaking country.

Miriam Fernández of Guayaquil, Ecuador, introduces us to the renowned "Malecón 2000," a pier where people of all ages can enjoy a plethora of attractions from historical monuments to modern day bars and restaurants, excursions and more.

Ecuadorian antique shop owner, Víctor Echeverría, shares with us its history and some of its unique treasures.