Difficulty: Beginner
Colombia
Cleer and Lia make a chocolate cake for Mother's Day and share the recipe with us.
Difficulty: Adv-Intermediate
Colombia
Laura speaks on the radio about her desire to educate blind people about the benefits having a guide dog while, in a flashback, the thugs argue about the best way to treat her stolen dog, Zazen.
Difficulty: Adv-Intermediate
Colombia
Kevin experiences family spats at home while at school, his teacher attempts to teach the students the concept of values.
Difficulty: Intermediate
Colombia
Although the con man knows he must do something drastic to avoid being caught, he's still not willing to give up his dream of an encounter with Amalia Durango.
Difficulty: Adv-Intermediate
Ecuador
Marcelo continues to edify us on the benefits of amaranth and quinoa for various parts of our minds and bodies.
Difficulty: Beginner
Ecuador
The Tsáchila community has undertaken the task of opening its doors to foreign visitors, giving them the opportunity to learn more about their traditions and culture.
Difficulty: Intermediate
Colombia
Two friends who have not seen each other in many years reunite to share life experiences, and, a cup of good Colombian coffee.
Difficulty: Intermediate
Ecuador
Residents of Otavalo, Ecuador, explain to us how they celebrate "Inti Raymi," an Inca Empire celebration in honor of the sun god, "Inti," and how it helps them to preserve their culture.
Difficulty: Intermediate
Ecuador
Ecuadorian "Poné," or shamans, utilize plants for their medicinal effects. In this video, we learn about some of their beliefs and wisdom.
Difficulty: Intermediate
Ecuador
Welcome to Otavalo, Ecuador's "Carbón del Palo" restaurant, a unique spot known not only for its unique Colombo-Ecuadorian-Spanish fare, but also for its warm atmosphere and spectacular service.
Difficulty: Beginner
Mexico, Miami
Veronica explains to us about a type of therapy that she calls, "psychocorporal reprogramming," which aims to maintain balance within human beings by adjusting how much emphasis is given to their different needs at various times in their lives.
Difficulty: Beginner
Mexico, Miami
Veronica explains how analyzing situations separately, making conscious decisions and letting go can help us to achieve a sense of calmness in our lives in spite of the many stresses we all face.
Difficulty: Adv-Intermediate
Chile
Javier from Chile's Patagonia region educates us about some of its unique geographical features as well as tourist attractions.
Difficulty: Adv-Intermediate
Panama
Enrique Sanchez, a marketing manager for Panama's Tourism Authority, gives us a plethora of ideas about what to do when visiting this vibrant country, which combines and contrasts tradition with modernity.
Difficulty: Intermediate
Bolivia
Friendly people and tasty cuisine are just a couple of the compelling reasons Angela gives us for planning a visit to Bolivia.
Difficulty: Adv-Intermediate
Panama
Panamanian Carnival Queen, Nohelys Gonzalez, shares with us a bit about this much anticipated celebration as well as her beautiful nation.
Difficulty: Intermediate
Argentina, Spain
Meet Spanish-Argentinean hotelier, Raul Petraglia, whose current project has landed him in Mexico's enchanting Rivera Maya.
Difficulty: Intermediate
Peru
Javier de la Cruz from Cusco, Peru, explains to us why, having had the opportunity to travel to other cities, his hometown remains his favorite, and also gives us suggestions about other Peruvian tourist attractions.
Difficulty: Beginner
Guatemala
María Aide Ordóñez from Guatemala shares with us some fun facts about her country's people, attire, cuisine and culture.
Difficulty: Intermediate
Mexico
Tatiana shares with us some home remedies for the restoration of our physical and spiritual health.
Difficulty: Adv-Intermediate
Argentina, Colombia, Costa Rica, Cuba, Dominican Republic, Ecuador, Guatemala, Mexico, USA, Venezuela
Although one language unites the people from all Spanish-speaking countries, it is useful- and fun- to become familiar with the different vocabulary and expressions utilized by Spanish speakers from various nations.
Difficulty: Beginner
Mexico
Tatiana explains the symbolism behind the colors of the Mexican flag- red, white and green- as well as preparing a dish which both includes those colors and honors those values.
Difficulty: Intermediate
Mexico
In celebration of the Day of the Dead, a Mexican holiday in which the departed are sometimes honored with the preparation of their favorite dishes, Tatiana shares with us a bit about her recipe for "Dead Raising Chilaquiles," as well as her philosophy regarding life and death.
Difficulty: Beginner
Ecuador
Elsa Diaz, the owner of an indigenous clothing shop in Otavalo, Ecuador, explains a bit about what she has to offer.
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