After learning how the olives are harvested in the fields, the host of 75 minutos visits a plant in Jaen. There, she will witness the whole process that the olives go through to transform into delicious Spanish olive oil.

75 minutos continues its interviews with mushroom experts, introducing us to more varieties of mushrooms and seeing, in a restaurant which specializes in mushroom dishes, their transformation "from the field to the table."

For the first time on Animales en familia [Animals in the Family], we witness a double surgery on Yaki, an eight-year-old English Bulldog who suffers from various maladies.

Raquel meets Marisa and Marisa meets Raquel. In this video, we get a handy look at introductions, the very beginnings of every social experience!

Spanish mushroom pickers explain about a few of the many different types of mushrooms. While some are edible, sought-after delicacies and others have the medicinal qualities of vasodilators and aphrodisiacs, still others are poisonous when eaten and can even cause death.

Club de las ideas examines young people's beliefs about intuition. To what extent are our natural feelings about what will happen in the future accurate and should we trust our premonitions?

This episode of 75 minutos examines the lives of mushroom pickers and how this delicacy gets "From the Field to the Table."

After a long day at work, these Andalusian farmers get to their temporary quarters to rest, eat and have a good time. Let's find out in what conditions they live during the harvesting season.

75 Minutos continues to explore the sometimes grueling professional and personal lives of the hard-working Spanish migrant farmers responsible for the olive harvest.

This episode of 75 Minutos shows us a bit about how the Spanish chestnut farmers sell their product, how it is processed and the multitude of delicious foods and dishes in which chestnuts can be utilized.

Movie producer, Kira Moreno, is originally from Madrid but lives in London where she works in production for Indian films. In this clip, Kira explains to us a bit about her duties as a producer as well as her favorite places in London and what she misses about Spain.

Meet Francisco Javier from Albacete, La Mancha, Spain- the “Land of Don Quixote”- as he speaks to us candidly about the nature and challenges of his work in comprehensive building maintenance as well as about his hometown’s traditions and charm.

75 Minutos continues with its first-hand look at how Spanish migrant workers harvest the olive crop.

Learn how moods are expressed in Spanish with Ester and Silvia, instructors at San Sebastian's El Aula Azul.

75 Minutos continues its exploration of the intense and dedicated lives of Spanish chestnut pickers.