Martin Tellez speaks to us about Malaga's tradition of making scrumptious sardine brochettes, a favorite of both tourists and locals.

Meet Spanish-Argentinean hotelier, Raul Petraglia, whose current project has landed him in Mexico's enchanting Rivera Maya.

When 20-year-old Jassin Gaudi arrived in Sevilla to get in touch with his Moroccan roots, he thought he wanted to be a bullfighter, but instead found his passion in flamenco, an art which sometimes emulates it.

The Sakharov Prize for Freedom of Thought was named after Russian scientist and activist, Andrei Sakharov, and was established by the European Parliament in 1988 to recognize individuals and groups whose lives have stood for free thought and the defense of human rights. This segment focuses on the 2011 awards, where five Arab activists were honored.

Meet Alejandro Hermann, a fascinating, world-renowned artist born of an Austrian father and French mother who studied in the best Parisian art schools and resides in Marbella, Spain.

Europea Abierta informs us about the European space program as well as its 2011 award for journalistic excellence.

The Ideas Club presents eclectic news briefs on student map-making contests, a dedicated dancer of many styles, climate change and a forestry training program for unemployed workers.

In the heart of Europe, there is quite a groundbreaking project: a college Euroregion which seeks to modernize higher education and increase the number of exchange students and graduates in the EU.

Produced with a combination of tradition and innovation, the first Andalusian brut, Barbadillo Beta, was born in Andalusia's Barbadillo bodegas.

A member of the all-female band "Wha Wha Buga" from Donostia, Spain, explains how the group started and gives her perspective on women in the music business.

Today is an important day in the Sevillian town of Albaida de Aljarafe as it is holding its first dog show/contest specifically for pure Spanish Greyhounds, a breed that has been somewhat endangered recently due to crossbreeding with English Greyhounds.

Araceli Garcia, a flamenco student in London, England, explains a bit about her history with this enticing dance and what it means to her.

In Madrid, more than twenty co-working spaces provide an alternative to the traditional office work concept. Today, our host, José, will take us to visit one of them.

Meet Juan Luis Quiroga, an oenologist at Pablo Quiroga Winery in Rioja, Spain who explains to us a bit about the types of wine produced there as well as the production process.

Spanish artist Maria Mari continues to share with us her views on art and artists in general as well as about herself, her influences and her home country of Spain.

María Marí, a Spanish painter living in London, talks to us a bit about her education and inspirations.

This episode talks about the increasing client base for second-hand stores in Spain and the fact that, while their former clientele was overwhelmingly foreign, Spanish people are increasingly open to the concept.

The Chief Librarian at the Cervantes Institute in London tells us about the library's resources and users as well as what it is like to work there.

The Director of the Cervantes Institute in London talks about its role in promoting not only the renowned Spanish author's work but also the Spanish language and culture throughout the world.

Clara teaches us how to cook a Spanish "tortilla" or potato omelet, one of Spain's most typical and delectable dishes.

Meet Fernando, second in command on board one of Greenpeace's ships in Spain, as he tells us a bit about his duties as well as his views on overfishing.

Club de las ideas continues to explore young people’s beliefs about intuition. To what extent are our natural feelings about what will happen in the future accurate and should we trust our premonitions?

Meet rapper Fernando Pujana, who is originally from Colombia but has lived many years in Spain. In addition to sharing with us a bit about what inspires him and his process of creation, he also gives us great reasons to visit Spain.

Various members of Greenpeace explain the activities that are taking place aboard the Rainbow Warrior III: expositions, concerts and even a sustainable dinner prepared by a prestigious chef!