Off-screen, Natalia Oreiro’s love life sounds a lot less complicated than her on-screen characters’. After her six-year relationship with fellow actor Pablo Echarri ended amicably, she found love with the front man of the band “Divididos,” Ricardo Mollo, with whom she had more in common with than people seem to think.

Natalia Oreiro’s life keeps getting better after her marriage to Dividos’ Ricardo Moyo. But she knows that when you get so much from life, you have to give something back, and that’s why she’s constantly trying to help people.

This is the final part in Natalia Oreiro’s biography. We have seen family, friends and coworkers talk about her successful professional career and personal life. We’ve felt both jealous and glad when listening to all her achievements. Luckily, Natalia is still working hard to please us!

“Rock en español” is what we refer to the relatively new movement of musicians from Spanish speaking countries singing in their native language. Back in the sixties and seventies, these musicians were taken up with rock like much of the rest of the world, but they sang in English. Puerto Rican Carli Muñoz explains while looking back over his career.

Although the Colombian version of The Wonder Years is based upon the well-known American series, Carlos explains to us some similarities and differences between the two versions.

Within the second part of the first episode of the Colombian version of The Wonder Years, Carlos points out several examples of a manner of speaking that is very typical to Bogota.

Carlos enlightens us about several words and expressions that come up in the series, "Confidential: The King of Cons," some of which are quite particular to Colombian Spanish.

As an introduction to our lesson about accentuation, Carlos explains some different ways in which the word "accent" may be used.

Although Spanish often borrows English terms like "e-mail" and "password" to talk about terms related to the internet, Carlos provides us with several more proper Spanish alternatives.

Carolina talks about different accents and styles of speaking Spanish, particularly those found within Spain itself. Carolina is from Andalusia, in the South, and she contrasts her accent and common expressions with those of people from Barcelona and other regions.

Our Panamanian friend is proud of historic Cerro Ancón. He even knows some poetry about its lush history. Let’s listen in to learn more about el corazón del universo.

Cholito prefers the gentle beauty of nature to any colossal modern hotels. There are some plans to develop Cholito’s favorite Panamanian beaches, but he (and many other locals) love the way things are. After our boat ride around the islands, we understand why!

Clara teaches us how to cook a Spanish "tortilla" or potato omelet, one of Spain's most typical and delectable dishes.

Cleer and Lia make a chocolate cake for Mother's Day and share the recipe with us.

Lida and Cleer teach us how to make a typical Colombian condiment, spicy aji.

Lida and Cleer teach us to make Colombian buñuelos, a type of fritter eaten particularly during the Christmas season.

Club de las ideas examines young people's beliefs about intuition. To what extent are our natural feelings about what will happen in the future accurate and should we trust our premonitions?

Club de las ideas continues to explore young people’s beliefs about intuition. To what extent are our natural feelings about what will happen in the future accurate and should we trust our premonitions?

The Ideas Club presents eclectic news briefs on student map-making contests, a dedicated dancer of many styles, climate change and a forestry training program for unemployed workers.

This video smells good! Meet Miguelito who is going to introduce us to the rich flavors of Colombian food. Run to your kitchen and get some garlic, tomatoes and onions -essential ingredients in Colombian cuisine!

Come and enjoy the best of Colombian food with our friendly chef Miguelito. In this episode we’re learning how to cook a delicious traditional dish. Don’t be shy, pay attention, and soon your friends will be enjoying some Pollo Sudado.

Bring a fork and knife to this video because our “pollo sudado” is almost ready. Chef Miguelito is putting the last touches on this delicious recipe that’s good enough for the whole family!

Elsa Diaz, the owner of an indigenous clothing shop in Otavalo, Ecuador, explains a bit about what she has to offer.

Ecuadorian "Poné," or shamans, utilize plants for their medicinal effects. In this video, we learn about some of their beliefs and wisdom.