From the captivating Fuente de Piedra lagoon in Spain, Rosa tells us about the history of the location as well as some interesting facts about the flamingos who inhabit it.

Rosa tells us an interesting legend and historical facts about Fuente de Piedra, a fascinating town in the province of Malaga, Spain.

Rosa talks about her adoption of Mika, a charming and happy dog who was once aggressive due to her extreme fear of people.

Did you ever wonder where olive oil comes from and how it is made? Rosa will show us the whole process and tell us about the different kinds of olive oil in Spain.

Hostess Maria Lamas takes us on a stroll down Calle Larios in Malaga, Spain, a vibrant street known for, among other things, its architecture, historic and modern shops and street vendors and artists.

Our hostess, Maria, gives us a tour of the eclectic Automobile and Fashion Museum in Malaga, Spain, where one can view a vintage collection of the world's finest cars as well as designer clothing throughout the ages.

Our hostess, Maria, invites us to explore the International Peoples Fair of Fuengirola, Spain, where the cultures of more than one hundred different nations are represented in costume, food and drink.

Maria Lamas familiarizes us with the fascinating Spanish city of Fuengirola, known for, among other things, its multicultural makeup, Mediterranean climate and eclectic flea market.

Our hostess, Maria, takes us inside Malaga's fascinating Holy Week festivities, a spectacle which attracts more than five million tourists from around the globe annually.

Update yourself on diverse news items related to technological development in Andalusia, Spain.

A caretaker at the Donkey Sanctuary explains the special care that these geriatric donkeys require, how they can be used as therapy animals for a wide range of people and, the strong bond that they have not only with humans, but with each other.

Founded by Elisabeth Svendsen, the Donkey Sanctuary is a refuge for abused or neglected donkeys and mules. Although often misconstrued by society, we learn, among other things, the true nature of these friendly and intelligent animals.

Martin Tellez speaks to us about Malaga's tradition of making scrumptious sardine brochettes, a favorite of both tourists and locals.

When 20-year-old Jassin Gaudi arrived in Sevilla to get in touch with his Moroccan roots, he thought he wanted to be a bullfighter, but instead found his passion in flamenco, an art which sometimes emulates it.

Open Europe covers such diverse stories as the Mediterranean Corridor, the death of Gaddafi and European poverty.