Difficulty: Beginner
Colombia
Cleer and Lia make a chocolate cake for Mother's Day and share the recipe with us.
Difficulty: Beginner
Colombia
When the doll house that Guillermina is building gets swept away by a wave, Mister Snail offers his expertise to help build a new one.
Difficulty: Beginner
Ecuador
The Tsáchila community has undertaken the task of opening its doors to foreign visitors, giving them the opportunity to learn more about their traditions and culture.
Difficulty: Beginner
Mexico, Miami
Veronica explains to us about a type of therapy that she calls, "psychocorporal reprogramming," which aims to maintain balance within human beings by adjusting how much emphasis is given to their different needs at various times in their lives.
Difficulty: Beginner
Guatemala
María Aide Ordóñez from Guatemala shares with us some fun facts about her country's people, attire, cuisine and culture.
Difficulty: Beginner
Mexico
Tatiana explains the symbolism behind the colors of the Mexican flag- red, white and green- as well as preparing a dish which both includes those colors and honors those values.
Difficulty: Beginner
Ecuador
Julia and Pipo talk about their Christmas traditions- or lack thereof- and how the meaning of Christmas seems to have changed in modern times.
Difficulty: Beginner
Spain
We all have good friends, each one of them with distinctive qualities. Some of them are loud, some of them quiet. Ester, one of our friends, and a teacher at El Aula Azul, explains to us who her amigos are and how well they get along.
Difficulty: Beginner
Argentina
It’s not easy for most kids growing up in the Chaco region: before the morning bell rings, they have already been picking cotton in the fields. Hop on a boat with Eduardo and Luciana and learn about the community service they do for needy rural schools in Argentina.
Difficulty: Beginner
Peru
Yabla is in the historic center of Lima, the capital of Peru, on a national holiday and a saint’s day, no less. If you’re going to be stuck in a bit of traffic on a tour, Lima’s famous Plaza de Armas is a great place to be. There’s so much to see: The presidential palace, a 16th century cathedral and more. Come see for yourself.
Difficulty: Beginner
Nicaragua
While stirring a pot, Doña Coco sings us a couple of Christian songs, which she learned at her evangelical church.
Difficulty: Beginner
Mexico
Couldn’t you just go for some refried beans right now? They are great for breakfast, great for lunch, and we’re happy to have them for dinner, not to mention a medianoche snack! Let’s drop in on Gloria as she cooks up a batch for us.
Difficulty: Beginner
Venezuela
José Rodriguez, the caretaker of a beautiful finca, or farm, is kind enough to show us around and tell us a bit about the area and himself. You will probably realize that pues, as José employs it, is a common muletilla (“filler” word), used to add a bit of emphasis or just as a matter of speech style, and doesn’t really always have to be translated (though it can often be thought of as akin to “well”).
Difficulty: Intermediate
Colombia
Via a radio interview in the aftermath of the abduction of her beloved seeing eye dog, Zazen, a young blind woman, Laura reveals her determination to work and contribute to society in the best manner possible.
Difficulty: Intermediate
Colombia
Kevin is impressed and taken aback by the respect his father commands at his office.
Difficulty: Intermediate
Ecuador
Ecuadorian "Poné," or shamans, utilize plants for their medicinal effects. In this video, we learn about some of their beliefs and wisdom.
Difficulty: Intermediate
Ecuador
Residents of Otavalo, Ecuador, explain to us how they celebrate "Inti Raymi," an Inca Empire celebration in honor of the sun god, "Inti," and how it helps them to preserve their culture.
Difficulty: Intermediate
Mexico
Tatiana shares with us some home remedies for the restoration of our physical and spiritual health.
Difficulty: Intermediate
Mexico
In celebration of the Day of the Dead, a Mexican holiday in which the departed are sometimes honored with the preparation of their favorite dishes, Tatiana shares with us a bit about her recipe for "Dead Raising Chilaquiles," as well as her philosophy regarding life and death.
Difficulty: Intermediate
Ecuador
At the Obraje Fish Farm in Otavalo, Ecuador, one can dine on the trout they catch, prepared with local flare by the Obraje staff at an incredibly affordable price.
Difficulty: Intermediate
Colombia
Inés Alomia speaks to us about the role gastronomy has historically played to bring people together in her native Colombia.
Difficulty: Intermediate
Colombia
This final episode in the series concludes the story of the boy who, following his mother's death, goes in search of his long lost father.
Difficulty: Intermediate
Colombia
This episode of Sub30 introduces us to a character who, following the death of his mother, travelled across two countries to find the father he never knew.
Difficulty: Intermediate
Colombia
The report regarding couples younger than thirty years old continues. In this episode, two Colombian fathers share their ideas: one about education and the legacy he hopes to pass on to his children, and the other regarding his concern for the safety of his family living in Colombia.
Are you sure you want to delete this comment? You will not be able to recover it.