When Diego fractures his arm playing soccer, his doctor gives him some advice for treatment.

Future housemates Noelia and Ricardo prepare their first meal together.

Ricardo gives his prospective housemate a tour of his home.

Friendly people and tasty cuisine are just a couple of the compelling reasons Angela gives us for planning a visit to Bolivia.

Meet Spanish-Argentinean hotelier, Raul Petraglia, whose current project has landed him in Mexico's enchanting Rivera Maya.

Javier de la Cruz from Cusco, Peru, explains to us why, having had the opportunity to travel to other cities, his hometown remains his favorite, and also gives us suggestions about other Peruvian tourist attractions.

Tatiana shares with us some home remedies for the restoration of our physical and spiritual health.

In celebration of the Day of the Dead, a Mexican holiday in which the departed are sometimes honored with the preparation of their favorite dishes, Tatiana shares with us a bit about her recipe for "Dead Raising Chilaquiles," as well as her philosophy regarding life and death.

At the Obraje Fish Farm in Otavalo, Ecuador, one can dine on the trout they catch, prepared with local flare by the Obraje staff at an incredibly affordable price.

Cleer tells us about her favorite hobby and its many benefits, as well as some of the other things she enjoys doing.

In today's video, Raquel teaches us to ask for and fill out the complaint log in an establishment when its goods or services are subpar.

Meet Alberto from Otavalo, Ecuador, who has sold his handmade bracelets throughout the world.

Meet Elisa and her kids from Monterrey, Mexico, who visit a street market in search of a costume to attend a Harry Potter-themed party.

Meet four-time world champion windsurfer, Gollito Estredo, in Adicora, Falcon, Venezuela, who tells us about his experiences in his sport throughout the world.

Inés Alomia speaks to us about the role gastronomy has historically played to bring people together in her native Colombia.