Amaya, her dog, Lucas, and her friend, Montse, speak to us from in front of the Roman Theater, the most important monument built by the Roman Empire in Malaga, Spain during the first century.

Carlos introduces us to the Muiscas, one of the most developed pre-Columbian civilizations to inhabit the Cundiboyacense plateau in the central part of present day Colombia.

Carlos describes for us the fascinating enthronement ceremony that gave rise to to the legend of "El Dorado" ["The Golden One"], a nickname which referred to the cacique, or king, of Colombia's Muisca people.

Carlos explains the different roles myths have played historically and tells us the Muisca myth of Bachué, which explains the origin of Man.

Carlos closes his series on pre-Columbian America by sharing with us the myth of Bochica, a God thought to be responsible for several natural phenomena.

Located in the popular La Candelaria neighborhood, the Chorro de Quevedo Plaza is one of Bogota, Colombia's most renowned tourist attractions and according to one theory, the site of the founding of the city itself. Tourists and locals alike flock there for both its historic and current significance, many hoping to try the famous "chicha," an indigenous fermented corn drink.

Carlos from Colombia teaches us about various genres of Latin music with a focus on salsa.

Ecuadorian "Poné," or shamans, utilize plants for their medicinal effects. In this video, we learn about some of their beliefs and wisdom.

The Tsáchila community has undertaken the task of opening its doors to foreign visitors, giving them the opportunity to learn more about their traditions and culture.

Is organic farming still ecological when excessive resources are spent to ship goods halfway around the world? Why are ecologically-oriented producers more subject to government oversight than those using environmental contaminants?

Reducir, reutilizar, y reciclar: most of us have heard it in English, and here we hear it in Spanish. These women explain to us the “three R's” to combat the excessive amount of waste that we generate.

Transgenic, or genetically modified, crops are a marginal issue for most people in the United States. This is not the case in Europe, where the issue of transgénicos is very much in the forefront of the public's mind.

Guided by Fermin, we immerse ourselves in San Sebastian's biggest and most lively celebration: the Tamborrada [Drum Parade], learning about its origins and how this twenty-four-hour party is celebrated.

Cristina talks to us about the "Diablada Pillareña" [Pillaro Dance of the Devils], a popular annual celebration in Pillaro, Ecuador that has been deemed Intangible Cultural Heritage of Humanity by UNESCO.

Luis Moya, one of the Pillaro "devils" during the famed "Pillaro Dance of the Devils" celebration, gives us some insight into the significance behind some of its most important characters.

Do you know what a cuatro sounds like? This is your opportunity to get to know this typical Venezuelan instrument, a beautiful, little four-stringed guitar.

Let's tour Barcelona with Elvira, who'll take us to some of the city's historic sites, such as the ancient Cathedral of Barcelona and the famous street, Portal de l'Angel.

Barcelona's well-known Els Quatre Gats bar in Barcelona served as a nineteenth century meeting point for artists. Our hostess, Elvira, meets us in front, sharing with us some fascinating facts about its founders, famous clientele, and the origin of its name.

Ireland is one of the most important producers and exporters of seafood. People in Europe depend on it to obtain delicacies such as salmon and sea urchin.

The Sakharov Prize for Freedom of Thought was named after Russian scientist and activist, Andrei Sakharov, and was established by the European Parliament in 1988 to recognize individuals and groups whose lives have stood for free thought and the defense of human rights. This segment focuses on the 2011 awards, where five Arab activists were honored.

As Spain celebrates its 25-year anniversary as a member of the European Union, let's take a look at its evolution over those years.

Meet Joaquín Pérez, an award-winning Andalusian Nativity Scene sculptor.

Produced with a combination of tradition and innovation, the first Andalusian brut, Barbadillo Beta, was born in Andalusia's Barbadillo bodegas.

The European Parliament's decision not to extend the fishing agreement with Morocco comes as a hard blow to the Andalusian fishing industry, whose workers are left jobless for months and demand compensation from the European Union.