Difficulty: Intermediate
Colombia
This segment explores the extent to which the musicians at the Mono Núñez festival combine formal training with natural instinct to make their traditional Colombian music.
Difficulty: Advanced
Spain
Welcome to one of the most important olive factories in the world and meet one of its chemists and his family.
Difficulty: Intermediate
Spain
Blanca from Barcelona tells us about one of her favorite places, the Barceloneta neighborhood, as well as about her idea of a great day there.
Difficulty: Adv-Intermediate
Spain
75 minutos takes us inside an avocado mill where we meet the workers and learn how avocados are classified and sold.
Difficulty: Intermediate
Colombia
Do the rules and restrictions associated with entering a contest like the Mono Núñez affect the musicians' artistic freedom? In this segment, our host and musicians examine that question.
Difficulty: Intermediate
Colombia
Our behind-the-scenes look at the Colombian Mono Núñez music festival continues with an interview with a group who plays Afro-Colombian music and, has opted to perform but not to enter the festival's contest.
Difficulty: Adv-Intermediate
Spain
75 minutos continues its behind-the-scenes look at the lives of avocado farmers in Spain.
Difficulty: Beginner
Spain
Ester from El Aula Azul tells us a bit about her neighborhood.
Difficulty: Intermediate
Colombia
An itinerant concert at the Mono Núñez gives people who could not otherwise attend the festival the chance to experience some of its music and festivities.
Difficulty: Beginner
Spain
Raquel and Marisa teach you Spanish vocabulary that could come in handy when purchasing a train ticket.
Difficulty: Intermediate
Colombia
Our host at the Mono Núñez festival in Colombia continues to interview people who have come to the festival from many countries, expressing his desire to create an integrated musical product: Colombian music with influences from many different countries and cultures.
Difficulty: Advanced
Spain
Andalusians use avocados for a variety of purposes from food to candles to beauty treatments. But, how are they grown and sold? 75 minutos takes you behind the scenes.
Difficulty: Adv-Intermediate
Colombia
Feeling for the vendors who don't get a chance to hear the wonderful music at the Mono Núñez Festival, our host comes up with a plan to take the music to them. He furthermore interviews an Argentinean member of a group who makes Andean music about the similarities and differences between the Andean music made in Argentina and Colombia.
Difficulty: Adv-Intermediate
Spain
75 minutos continues to go behind the scenes of olive oil production: from the factories, to the offices, to oil classes and tastings... We even meet a family whose daily life seems to revolve around olive oil.
Difficulty: Adv-Intermediate
Spain
Antonia, the charming reporter from 75 minutos, takes us on a tour of a factory that processes olives to convert them into liquid gold: Spanish olive oil, one of the fınest ın the world!
Difficulty: Beginner
Spain
Marta from Spain teaches us Spanish vocabulary pertaining to modes of transportation.
Difficulty: Intermediate
Colombia
As the festival goes on, we encounter a sixteen-year-old winner of the Best Tiple Player award while some twin singers offer some insight into their particularly well-coordinated voices.
Difficulty: Adv-Intermediate
Spain
After learning how the olives are harvested in the fields, the host of 75 minutos visits a plant in Jaen. There, she will witness the whole process that the olives go through to transform into delicious Spanish olive oil.
Difficulty: Beginner
Spain
In this episode, Raquel and Marisa teach us how to make a reservation at a hotel in Spanish.
Difficulty: Intermediate
Colombia
As the festival continues, we meet a group of Colombians who talk about how they've modernized the themes of the Andean music they play. We also meet an Argentinian who shares about the types of songs she performs.
Difficulty: Advanced
Spain
75 minutos continues its interviews with mushroom experts, introducing us to more varieties of mushrooms and seeing, in a restaurant which specializes in mushroom dishes, their transformation "from the field to the table."
Difficulty: Beginner
Spain
Raquel and Marisa give us tips on how to make a reservation at a restaurant in Spanish.
Difficulty: Advanced
Spain
Spanish mushroom pickers explain about a few of the many different types of mushrooms. While some are edible, sought-after delicacies and others have the medicinal qualities of vasodilators and aphrodisiacs, still others are poisonous when eaten and can even cause death.
Difficulty: Adv-Intermediate
Colombia
At Colombia’s Mono Núñez music festival, native Colombians and foreigners alike share their deep love for traditional Colombian music. At the suggestion of one Colombian musician, some of them agree to create a cultural exchange group so that musicians from various countries can discusss the Andean music they are so passionate about.
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