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Viajando con Fermín
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3 hours 57 minutes
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Festivaliando
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53 minutes
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Videos
Pages: 16 of 21 
─ Videos: 361-384 of 497 Totaling 30 hours 14 minutes

Festivaliando - Mono Núñez - Part 17 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Colombia

This segment explores the extent to which the musicians at the Mono Núñez festival combine formal training with natural instinct to make their traditional Colombian music.

75 minutos - Del campo a la mesa - Part 19 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

Spain

Welcome to one of the most important olive factories in the world and meet one of its chemists and his family.

Blanca - Sobre la Playa de Barceloneta View Series

Difficulty: difficulty - Intermediate Intermediate

Spain

Blanca from Barcelona tells us about one of her favorite places, the Barceloneta neighborhood, as well as about her idea of a great day there.

75 minutos - Del campo a la mesa - Part 18 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

75 minutos takes us inside an avocado mill where we meet the workers and learn how avocados are classified and sold.

Festivaliando - Mono Núñez - Part 16 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Colombia

Do the rules and restrictions associated with entering a contest like the Mono Núñez affect the musicians' artistic freedom? In this segment, our host and musicians examine that question.

Festivaliando - Mono Núñez - Part 15 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Colombia

Our behind-the-scenes look at the Colombian Mono Núñez music festival continues with an interview with a group who plays Afro-Colombian music and, has opted to perform but not to enter the festival's contest.

75 minutos - Del campo a la mesa - Part 17 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

75 minutos continues its behind-the-scenes look at the lives of avocado farmers in Spain.

Festivaliando - Mono Núñez - Part 14 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Colombia

An itinerant concert at the Mono Núñez gives people who could not otherwise attend the festival the chance to experience some of its music and festivities.

Raquel - La Compra de un Billete de Tren View Series

Difficulty: difficulty - Beginner Beginner

Spain

Raquel and Marisa teach you Spanish vocabulary that could come in handy when purchasing a train ticket.

Festivaliando - Mono Núñez - Part 13 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Colombia

Our host at the Mono Núñez festival in Colombia continues to interview people who have come to the festival from many countries, expressing his desire to create an integrated musical product: Colombian music with influences from many different countries and cultures.

75 minutos - Del campo a la mesa - Part 16 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

Spain

Andalusians use avocados for a variety of purposes from food to candles to beauty treatments. But, how are they grown and sold? 75 minutos takes you behind the scenes.

Festivaliando - Mono Núñez - Part 12 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Colombia

Feeling for the vendors who don't get a chance to hear the wonderful music at the Mono Núñez Festival, our host comes up with a plan to take the music to them. He furthermore interviews an Argentinean member of a group who makes Andean music about the similarities and differences between the Andean music made in Argentina and Colombia.

75 minutos - Del campo a la mesa - Part 15 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

75 minutos continues to go behind the scenes of olive oil production: from the factories, to the offices, to oil classes and tastings... We even meet a family whose daily life seems to revolve around olive oil.

75 minutos - Del campo a la mesa - Part 14 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

Antonia, the charming reporter from 75 minutos, takes us on a tour of a factory that processes olives to convert them into liquid gold: Spanish olive oil, one of the fınest ın the world!

Marta - Los Modos de Transporte View Series

Difficulty: difficulty - Beginner Beginner

Spain

Marta from Spain teaches us Spanish vocabulary pertaining to modes of transportation.

Festivaliando - Mono Núñez - Part 11 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Colombia

As the festival goes on, we encounter a sixteen-year-old winner of the Best Tiple Player award while some twin singers offer some insight into their particularly well-coordinated voices.

75 minutos - Del campo a la mesa - Part 13 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

After learning how the olives are harvested in the fields, the host of 75 minutos visits a plant in Jaen. There, she will witness the whole process that the olives go through to transform into delicious Spanish olive oil.

Raquel - Reservación de Hotel View Series

Difficulty: difficulty - Beginner Beginner

Spain

In this episode, Raquel and Marisa teach us how to make a reservation at a hotel in Spanish.

Festivaliando - Mono Núñez - Part 10 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Colombia

As the festival continues, we meet a group of Colombians who talk about how they've modernized the themes of the Andean music they play. We also meet an Argentinian who shares about the types of songs she performs.

75 minutos - Del campo a la mesa - Part 12 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

Spain

75 minutos continues its interviews with mushroom experts, introducing us to more varieties of mushrooms and seeing, in a restaurant which specializes in mushroom dishes, their transformation "from the field to the table."

Raquel - Reserva de Restaurante View Series

Difficulty: difficulty - Beginner Beginner

Spain

Raquel and Marisa give us tips on how to make a reservation at a restaurant in Spanish.

75 minutos - Del campo a la mesa - Part 11 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

Spain

Spanish mushroom pickers explain about a few of the many different types of mushrooms. While some are edible, sought-after delicacies and others have the medicinal qualities of vasodilators and aphrodisiacs, still others are poisonous when eaten and can even cause death.

Festivaliando - Mono Núñez - Part 9 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Colombia

At Colombia’s Mono Núñez music festival, native Colombians and foreigners alike share their deep love for traditional Colombian music. At the suggestion of one Colombian musician, some of them agree to create a cultural exchange group so that musicians from various countries can discusss the Andean music they are so passionate about.

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