Clothes for every occasion! Let's join Marta in this helpful lesson about the names of clothing in Spanish.

After witnessing all of the hard work that goes into getting foods like mushrooms, chestnuts, avocados and olives "from the field to the table," 75 minutos dedicates its final segment to the workers behind the scenes.

Planning a trip to Barcelona? Blanca explains your transportation options both from the airport to the center of the city and to get around once you have arrived.

See Madrid from a different perspective. Our friend, Andrés, shares with us his favorite spot in the city: the rooftop of El Círculo de Bellas Artes.

Blanca and Mariona chat about such issues in their daily lives as work, school, relationships, homes and pets.

Marta teaches us the correct pronunciation of difficult Spanish letters.

Animals in the Family continues its exploration of the pygmy hippopotamus which, is just a fraction of the size of the hippo that most of us know and love!

75 minutos takes a look inside the home of an expatriate couple living in Spain where a large percentage of their belongings were acquired second-hand.

Chef Enrique puts the final touches on his broccoli soup.

Watch as the chef puts the finishing touches on his cream of broccoli soup.

Meet Misael from Madrid who gives us a tour of the famed tourist destination, the "Mercado de San Miguel" (San Miguel Market).

In this lesson, Marta will show us how to use reflexive verbs correctly in Spanish.

Animales en familia takes a closer look at coatis in captivity. Also known as Brazilian aardvarks, these diurnal mammals native to South America, Central America and south-western North America are in the raccoon family.

75 minutos continues its behind-the-scenes tour around this Spanish olive factory which prepares olives for export to 72 countries.

Although there are rules for conjugating regular -ar, -er and -ir verbs in Spanish, there are also irregular verbs which are conjugated differently. Learn some irregular verbs and their conjugations here.