Angel Palacios, a “river ranger” who works for the Ministry of the Environment in Spain, continues to tell us about Talave Reservoir as well as his history with water maintenance.

Raquel teaches us the various ways different Spanish-speaking countries express "to drive a car" as well as giving us general information about Spain's driving requirements.

Carolina teaches us how to correctly express "tonight" (esta noche) and "last night" (anoche) in Spanish and cautions us against some commonly used but erroneous expressions for these concepts.

Today is an important day in the Sevillian town of Albaida de Aljarafe as it is holding its first dog show/contest specifically for pure Spanish Greyhounds, a breed that has been somewhat endangered recently due to crossbreeding with English Greyhounds.

The second round Mission Chef finalists get schooled on the strict hygienic requirements of the kitchen.

Marisa gives us a tour of Madrid, Spain's most historic and touristic monuments.

In addition to saving people a lot of money, buying clothing second-hand has become increasingly fashionable. From ski clothes, to military clothes to vintage and baby fashions, everything can be bought second-hand.

Welcome to Colombia's Gorgona Island, where more than fifteen species of snakes reside. Luckily, only four of them are poisonous.

Raquel tells us about Spain's most traditional and unique annual festivals.

Kalinchita brings you one of the all-time classic, most delightful Christmas carols for beginning guitar players.

Arancha, who works in a second-hand clothing store, shares with us her passion for all things second-hand. Her home and wardrobe are full of treasures she has found in specialty stores.

Our tour guide, Marisa, takes us to the famous Retiro Park- the Central Park of Madrid, Spain.

Carolina explains some common errors she has noticed among her students in order to preclude us from making them ourselves.

The discussion about the growing trend of apartment-swapping in Spain continues.

Our hostess at Baja Beans in Pescadero, Baja California tells us a bit about their coffee's roasting process.

Learn how to open a bank account in Spanish with Raquel.

See how the traditional Mexican coffee known as "café de talega" ["sack" or "bag" coffee] made.

Libia from the Castell D'age Winery in the Penedès region of Catalonia, Spain shares with us about the industry and production of some of Spain's great cavas and wines.

Learn the chord with which the song, "Happy Birthday," is sung at Kalinchita.

Because the Spanish words/expressions "haber" and "a ver" and "si" and "sí" sound exactly the same, their very different meanings are often confused. Spanish teacher Carolina enlightens us as to their differences.

Inés Alomia speaks to us about the role gastronomy has historically played to bring people together in her native Colombia.

Araceli Garcia, a flamenco student in London, England, explains a bit about her history with this enticing dance and what it means to her.

Carolina gives us an in depth explanation of the verb "dar" (to give) in various contexts and sentences.

The moral of this age old fable is not to always trust others' words.