Raquel and Marisa give us tips on how to make a reservation at a restaurant in Spanish.

Spanish mushroom pickers explain about a few of the many different types of mushrooms. While some are edible, sought-after delicacies and others have the medicinal qualities of vasodilators and aphrodisiacs, still others are poisonous when eaten and can even cause death.

At Colombia’s Mono Núñez music festival, native Colombians and foreigners alike share their deep love for traditional Colombian music. At the suggestion of one Colombian musician, some of them agree to create a cultural exchange group so that musicians from various countries can discusss the Andean music they are so passionate about.

Zoraida from Venezuela takes us on a tour of some of Karlsruhe, Germany's most dazzling sites, including the Karlsruhe Palace.

European and Colombian aficionados of "bambuco" music give their perspectives on whether this Colombian genre has European influences.

This episode of 75 minutos examines the lives of mushroom pickers and how this delicacy gets "From the Field to the Table."

Zoraida takes us on a tour of some prominent sites in the colonial zone of Coro, Venezuela, in the state of Falcón, which was Veneuzela's first capital.

After a long day at work, these Andalusian farmers get to their temporary quarters to rest, eat and have a good time. Let's find out in what conditions they live during the harvesting season.

Zoraida from Venezuela speaks to us from Linkenheim, Germany, where we’ll visit two lakes: one natural and the other artificial.

Antonio Manuel Martínez Alfaro, a drummer from Tobarra, Spain, tells us a bit about the famed Holy Week celebrations there, during which drumming can be heard non-stop for one hundred and four hours from Good Wednesday to Easter Sunday.

At Colombia's Mono Núñez music festival, native Colombians and foreigners alike share their deep love for traditional Colombian music.

75 Minutos continues to explore the sometimes grueling professional and personal lives of the hard-working Spanish migrant farmers responsible for the olive harvest.

This episode of 75 Minutos shows us a bit about how the Spanish chestnut farmers sell their product, how it is processed and the multitude of delicious foods and dishes in which chestnuts can be utilized.

Singing in Nasa Yuwe, their native language, is one way in which Colombia's indigenous Nasa population strives to preserve and make more visible their language, culture and customs.

Mario learns that diversity at the Mono Núñez Festival extends beyond the various Colombian musicians, as English people seem to enjoy Andean music as much as Colombians do!

Festivaliando continues its behind-the-scenes peek at the music, performers and attendees of the famed Mono Núñez Festival in Ginebra, Valle de Cauca, Colombia.

Colombians at the Mono Núñez Festival in Cali talk about their objectives for attending it, among them the importance of preserving traditional Colombian rhythms in a period in which their mainstream popularity is waning.

75 Minutos continues with its first-hand look at how Spanish migrant workers harvest the olive crop.

At Colombia's Mono Núñez music festival, many indigenous musical instruments can be heard. Learn about some of them in this video.

75 Minutos continues its exploration of the intense and dedicated lives of Spanish chestnut pickers.

In this episode, we meet a family of chestnut pickers.

Native Colombians speak about the importance of taking pride in their traditional music as well as its influences as they look forward to celebrating it at a festival.

The olive harvest season has arrived and many Spanish migrant workers must say goodbye to their homes and families for months at time.

Join your host, Lucas Martín, as, departing from the Puerta del Sol, he takes you on a walking tour of some of Madrid, Spain's most important and fascinating locations.