Difficulty:
Intermediate
Colombia
Colombians at the Mono Núñez Festival in Cali talk about their objectives for attending it, among them the importance of preserving traditional Colombian rhythms in a period in which their mainstream popularity is waning.
Difficulty:
Adv-Intermediate
Spain
75 Minutos continues with its first-hand look at how Spanish migrant workers harvest the olive crop.
Difficulty:
Adv-Intermediate
Colombia
At Colombia's Mono Núñez music festival, many indigenous musical instruments can be heard. Learn about some of them in this video.
Difficulty:
Advanced
Spain
75 Minutos continues its exploration of the intense and dedicated lives of Spanish chestnut pickers.
Difficulty:
Adv-Intermediate
Spain
In this episode, we meet a family of chestnut pickers.
Difficulty:
Intermediate
Colombia
Native Colombians speak about the importance of taking pride in their traditional music as well as its influences as they look forward to celebrating it at a festival.
Difficulty:
Adv-Intermediate
Spain
The olive harvest season has arrived and many Spanish migrant workers must say goodbye to their homes and families for months at time.
Difficulty:
Intermediate
Spain
Join your host, Lucas Martín, as, departing from the Puerta del Sol, he takes you on a walking tour of some of Madrid, Spain's most important and fascinating locations.
Difficulty:
Adv-Intermediate
Spain
In this episode, the hostess continues to explore the lives of Andalusian farmers in La Campana, a small town in Seville, and wakes up early to accompany them on their way to work harvesting olives.
Difficulty:
Intermediate
Colombia
This last part of the series on Tayrona Natural National Park identifies the conflict between conserving and embracing the local fishermen, business owners, etc. as a fundamental part of the park and the fact that, despite having been there before the park was even a park, they are considered to be living there illegally.
Difficulty:
Adv-Intermediate
Spain
On the first episode of this several-part series about Andalusian farmers, we begin to explore how these hard-working folks bring typical regional products like olives, avocados and chestnuts "From the Field to the Table."
Difficulty:
Advanced
Colombia
A seasoned fisherman tells us about some tricks of his trade as well as what it is like to practice it in a protected area such as Tayrona Natural National Park.
Difficulty:
Adv-Intermediate
Colombia
In this fifth part of the series about Colombia's Tayrona Park, we learn how the San Rafael "posadas" (tourist inns) have been enlightening and life-changing for locals and tourists alike.
Difficulty:
Intermediate
Chile
A group of Chilean girlfriends tell us about their experiences traveling abroad in Italy and plans to visit other European countries.
Difficulty:
Adv-Intermediate
Colombia
Part four of this seven-part series about Colombia's Tayrona National Park explains a bit about the importance of its coral reefs and how they are studied.
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