In the first part of this lesson, Fermín explains to us what the different parts of a car's exterior are called in Spanish.

Let's learn more about the Hayni project, which provides a space where young boys and girls can learn and play, all while developing their self-esteem and autonomy.

If you ever have the chance to visit Bogotá, Carlos has a very special suggestion for you! Let's accompany him to Andrés Carnes de Res, one of Colombia's most unique and well-known restaurants, and find out what makes it so special.

Priscilla brings us an entertaining video where we'll learn to use the words "mismo" and "misma," the masculine and feminine versions of "same" in Spanish, while learning a lot of vocabulary related to kitchen items.

Susana introduces us to the star dish at the establishment where she has been cooking for more than twenty years: Peruvian ceviche! Let's learn what ingredients it contains and how she prepares it.

Soledad teaches us the Spanish equivalent of the English expression "to hit rock bottom" and tells us an anecdote based on someone who had that experience.

This time, Fermín and Manuel's animated conversation about soccer incorporates a lot of instances of the imperfect tense, which they will subsequently explain in depth.

Although social networks have been put to many positive uses, they can also have a toxic effect on young people in particular due their unrealistic depiction of people's daily lives. Let's hear Soledad's perspective on this topic.

This time, Beatriz talks to us about some interesting Spanish expressions that use weather-related terms to describe circumstances, attitudes, and/or feelings.

Fermín and Manuel's lively conversation continues, in which they incorporate many examples of verbs in two past tenses, the preterite and the present perfect, and furthermore reveal a trick for knowing when to use each.

Tacos are a tasty dish that are known and made all over the world. In part two of this video, Karla will teach us more interesting facts and misconceptions about this fabulous traditional Mexican food.

Now, Carlos' Uncle Fredy will show us how to make an "año viejo" doll from old, no-longer-used clothing, which will ultimately be burned as part of a Colombian tradition that represents "out with the old, in with the new."

In part two of her lesson on polysemic words, Beatriz focuses on Spanish words for animals that can also have quite different meanings.

Fermín meets up with Manuel in hopes of planning an excursion to watch a soccer match together as they used to do in the past. And speaking of the past, try to pay close attention to their use of the different past tenses in their conversation.

What world-famous Mexican dish can be eaten in every city in the world and throughout Mexico at any time of the day? Why tacos, of course, and our friend Karla will talk to us about many well-known varieties.