Yabla Spanish
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75 minutos - Del campo a la mesa - Part 13 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate


After learning how the olives are harvested in the fields, the host of 75 minutos visits a plant in Jaen. There, she will witness the whole process that the olives go through to transform into delicious Spanish olive oil.

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