A Spanish woman who inherited the bakery that her parents began in Madrid's Gran Vía area talks about the pride and responsibility she feels to continue their legacy.

Alex from Madrid, Spain, talks about the San Miguel marketplace's architecture and diverse offerings.

Learn about the two forms of "you" in Spanish, the familiar "tú" and the formal "usted" as well as the contexts in which they are used and some examples.

Clara and Cristina compare notes about the weather and various activity options in the north vs. the south of their native Spain.

In this video, we learn how to greet people, how to speak about ourselves, the phrases that we say when we meet new people, how to introduce ourselves and how to say goodbye.

Residents of Jerez de la Frontera, Spain continue to explain the nuances of buying and selling goods and services with their local currency, “zoquitos.”

Clothes for every occasion! Let's join Marta in this helpful lesson about the names of clothing in Spanish.

After witnessing all of the hard work that goes into getting foods like mushrooms, chestnuts, avocados and olives "from the field to the table," 75 minutos dedicates its final segment to the workers behind the scenes.

Planning a trip to Barcelona? Blanca explains your transportation options both from the airport to the center of the city and to get around once you have arrived.

See Madrid from a different perspective. Our friend, Andrés, shares with us his favorite spot in the city: the rooftop of El Círculo de Bellas Artes.

Blanca and Mariona chat about such issues in their daily lives as work, school, relationships, homes and pets.

Marta teaches us the correct pronunciation of difficult Spanish letters.

Animals in the Family continues its exploration of the pygmy hippopotamus which, is just a fraction of the size of the hippo that most of us know and love!

75 minutos takes a look inside the home of an expatriate couple living in Spain where a large percentage of their belongings were acquired second-hand.

Chef Enrique puts the final touches on his broccoli soup.