Ana and Laura from Spain take us on a tour of Morón, Spain's Cultural Center.

A young husband and wife from Colombia speak about how having children of their own has helped to put their relationships with their own parents into perspective despite differences in world view.

Back in Buenos Aires, Gardel reunites with his con artist brother after many years.

Zoraida from Venezuela takes us on a tour of some of Karlsruhe, Germany's most dazzling sites, including the Karlsruhe Palace.

Meet a group of Mexican workers who arduously labor on the construction of a new building while they share with us some of the ins and outs of their task.

Venezuelan pop artist, Carlos Baute's hit single, "Te regalo," is from his self-titled 2006 album “Baute."

European and Colombian aficionados of "bambuco" music give their perspectives on whether this Colombian genre has European influences.

Club de las ideas examines young people's beliefs about intuition. To what extent are our natural feelings about what will happen in the future accurate and should we trust our premonitions?

Milagros gives Ivo a taste of his own medicine.

This episode of 75 minutos examines the lives of mushroom pickers and how this delicacy gets "From the Field to the Table."

Zoraida takes us on a tour of some prominent sites in the colonial zone of Coro, Venezuela, in the state of Falcón, which was Veneuzela's first capital.

As Yago implores Celso to help him get back his motorcycle, Morena's grandfather warns her about the perils of her scheme to pretend to be Argentinean for the sake of a job opportunity.

After a long day at work, these Andalusian farmers get to their temporary quarters to rest, eat and have a good time. Let's find out in what conditions they live during the harvesting season.

The captain of the Greenpeace ship, the Rainbow Warrior III, which is docked in Spain, explains to us a bit about the ship's equipment as well as his duties on board.

The Spanish cooking show, ¡Cómetelo! [Eat it Up!], seeks to teach its viewers about their land through its gastronomy. Today, on its quest to make broccoli soup, the program takes us to the charming town of Castril in southern Spain where many crops are grown including this nutritional powerhouse.