Jennifer Lopez and Mark Anthony are in love! (Beware cold-hearted fellows! This could be painful for you…) Their careers are skyrocketing, and they have a set of absolutely angelic twins (reportedly netting them from $3 to $6 Million for a photo session). Take a chance with Por Arriesgarnos, and let them share their joy.

While some people are trying to get to the party at all costs (and that means dodging grandma’s attentions for Benji), the only thing Tomás wants to do is to get out of there. Don’t let the panza pain fool you, he’s definitely in love with Clara. We can feel the temperature growing higher and the plot getting closer and closer to the ignition point.

Get your fresh oranges here! Yabla talks to an orange-vendor in Playa del Carmen about his goods. No chemicals, no mistreatment in transit… These healthy fruits are very popular with the people whether they’re fighting a cough or just craving some sweet juice.

Denial ain’t just a river in Egypt. It’s also the theme of Bárbara Muñoz song “Miénteme” (“Lie to me”). Born in Chile, Ms. Muñoz moved to Mexico in 2006 to further her musical career as a singer and songwriter. As you’ll see in this video, “Miénteme” is an emotion-ridden plea not to know what she doesn’t want to know.

Through una trampa Cholito catches Ivo in bed with a nun and turns it into una extorsión while confronting him about paying up, or poniendo estaba la gansa, for an apuesta that he lost to a friend.

In the final chapter of our trio of dessert clips, Natalia puts the milk, the eggs and the caramelized sugar together. After some time in the oven and then some more time in the refrigerator, you’re ready to enjoy some “leche asada” with a cup of café or plain old milk.

Teresa thinks that Juan’s room has a lot of onda, which is to say that it’s got a nice vibe. But hey, Jim Morrison’s watchful gaze will do that to a pad. It’s definitely a summer of love for some, but not for Mauro: but not for lack of trying. Can he buy Violeta’s love with favors and persistence?

Michael Stuart, born in New York to Puerto Rican parents, received his musical education from his uncle Israel Timbalero Stuart, who helped him secure background vocal gigs for Johnny Rivera and Marc Antony. Since 1996, Stuart has released nine records, his latest a salsa album entitled Sentimiento de un Rumbero released on Machete Records in 2007.

We skip backstage once again to get some final thoughts from La Gusana Ciega, learning a bit more about their career and personnel changes. Like many of Mexico’s popular bands today, they got their start at a Mexico City club called Cocotitlán, which is also the name of a municipality well known for its corn festival.

In Part 2 of our dessert-making lesson, Natalia shows and tells us the importance of beating the “huevos” into a smooth consistency. After the eggs are whipped into shape, we’re heating up the “leche” until it bubbles but doesn’t quite boil. Seguimos con capítulo 3.

Working as a cook/domestic worker on a construction site, Doña Coco is the first to get up in the morning and the last to go to bed at night. Her monthly salary of C$2,000 Córdobas really just covers “el arroz y los frijoles” (“rice and beans”) for her family. So, how does she provide clothing and all the rest for her five kids? Leonido, the interviewer, asks the tough questions.

You never know where you will find your next tour guide. There are those who have been assigned to you by your travel agent, and then there are those who assign themselves to you. Francisco Pérez, one of the oldest university students in this ancient university city, thoroughly enjoys sharing his local knowledge with visitors who share his passion.

Cuban born Gloria Estefan’s album 90 Millas is a collection of songs inspired by her native country and recorded with many Latin American collaborators including Jose Feliciano, Carlos Santana, Arturo Sandoval, Andy Garcia, and a who’s who of prominent Cuban musicians.

Mmmm… “roasted milk.” Somehow that translation doesn’t sound quite as tasty as the Peruvian (and Chilean) dessert “leche asada,” does it? In any case, our host Natalia (from Colombia) shows us how to whip up this sweet delicacy. In Part 1, Natalia starts by heating sugar to make caramel.

Ángeles Morales de las Heras, a.k.a. Shaila Dúrcal, the child of pop stars Rocio Dúrcal and Antonio Morales Barreto, grew up in Madrid but spent much of her life on the road touring the world with her mom. No stranger to the limelight, she debuted on Spanish television at 12, singing for Nikka Costa, who was then 19. Adult success was not immediate, but came quickly with the release of the highly sentimental, Recordando, her second album.