“Perlas” (“Pearls”) is the first track on the 2011 album by the Spanish rock/punk band, “El Columpio Asesino" ("The Assassin Swing") from Pamplona.

Welcome to one of the most important olive factories in the world and meet one of its chemists and his family.

As Sheryl and Rosmery arrive to film their new reality show, the location defies their expectations!

While in English, there is only one form of the second person "you," which can be used to address one or more people regardless of their age or level of familiarity, in Spanish, this is a bit more complicated! Learn about the difference between "tú," "usted" and the various other forms of the second person "you" in Spanish.

Our chef gives us a few ideas about how to make the cream part of the cream of broccoli soup even creamier!

Valeria Guerra and Karina Barbosa, students of journalism and biotechnical engineering, respectively, at the Monterrey Institute of Technology and Higher Education, also known as Monterrey Tech, in Monterrey, Mexico, tell us a bit about their daily activities, the school and the city of Monterrey itself.

In this segment, the chef shows us how to make the creamy broth in his cream of broccoli soup.

"De Música Ligera" ("Of light music") is a single by the Argentine rock band, Soda Stereo, released in 1990 as part of the group's fifth album, "Canción Animal," and considered a representative rock en español anthem.

On this episode, Marta tells us the Spanish words for the various parts of the leg.

Two young golf players from Andalusia tell us a bit about their sport as well as their goals for the future.

The Bears in the Kitchen show us how to make a dish literally translated as the "violated chicken," accompanied by potatoes au gratin. Both dishes are, of course, seasoned with their favorite "Moe's Original" spice rub. Follow their youtube channel here: Bears in the Kitchen.

Blanca from Barcelona tells us about one of her favorite places, the Barceloneta neighborhood, as well as about her idea of a great day there.

Our chef continues his detailed demonstration of how to make broccoli soup.

Marta provides a detailed description of all of the parts of the body that comprise the torso in Spanish.

Learn how "capirotada" is made, a Mexican bread pudding-like dish which is typically consumed during Holy Week.

Learn how to make "aborrajados," or ripe plantain fritters, a scrumptious Colombian dish.

What in the world is Yabla? Karola explains it to you, and all in under two and a half minutes! Don’t worry if you don’t speak Spanish; it’s all subtitled and captioned, with plenty of features to help you soak up any new language muy pronto! What are you waiting for? Ready, set, Yabla!

Luisa grows increasingly suspicious of her cheating husband while Mili gloats to her co-workers over having tricked Ivo.

Guillermina and Candelario tell their grandpa about an exciting adventure that they had one day on the beach including a television and a mischievous stingray.

75 minutos takes us inside an avocado mill where we meet the workers and learn how avocados are classified and sold.

Silvia from El Aula Azul demonstrates the difference between the simple present and present progressive tenses in Spanish through examples employing our daily activities.

Ivo has a heart-to-heart with his Uncle Damián.

Meet Fernando, second in command on board one of Greenpeace's ships in Spain, as he tells us a bit about his duties as well as his views on overfishing.

Guillermina and Candelario go to the beach... to watch television! But, can they agree on what to watch?